Fodor's Expert Review Can Döner

Not far from the clock tower at the entrance of Kemeraltı, this small local favorite has served traditional İskender kebabı (and only İskender kebabı) from the city of Bursa since 1981. The spit-roasted meat is sliced thin and topped with melted butter and tomato sauce. A glass of homemade ayran (salted yogurt drink) is the traditional accompaniment to the meal. Alcohol is not served. Come for lunch or a very early dinner, as they're only open until the meat runs out, usually around 6:30 pm.