Fodor's Expert Review Çardak Pide
$
Trabzon
Turkish
This busy, counter-serve spot is the place for pide (stone-baked dough with savory toppings). The kavurmalı version, topped with slow-cooked chunks of lamb is especially recommended or, if you can't decide go for the üçlü option, which has three toppings.
Quick Facts
Known For:
- Kavurmalı pide
- Sky-light in the seating area
- Casual, fast-food atmosphere
