Fodor's Expert Review El Cabrito

As the name implies, young goat—served charcoal-grilled—is a specialty of this restaurant. You can also choose from among genuine Mexican dishes like chicken in mole (spicy chocolate-chili sauce); shrimp in tequila; and jerky with egg, fish, and seafood. Wash it down with a cold beer or glass of wine. The place opens at 2 every afternoon, so although you can have lunch here, it might be at a later time than you're accustomed.