Fodor's Expert Review Nueva Zelanda

Although it's open all day, this sparkling little coffee shop is best known for its breakfasts. This branch opened after the success of the original eatery in downtown Zihuatanejo. It's both more polished and more endearing, yet serves the same deli-style fresh Mexican food that's been served for 30 years at the original restaurant. Sit at the counter, at the varnished wood tables with six swivel chairs, or in the tiny booths. Options include fresh fruit juices, coconut milk shakes, banana splits, omelets, enchiladas, salads, soup, and tortas (sandwiches on large, crusty rolls with beans, avocado, and cheese).