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You can get a good meal almost anywhere in the province, but Boquete has the best restaurant selection. The specialty in the mountains is local farm-raised trout, but because the Gulf of Chiriquí has such great fishing, seafood is also a good bet. Chiriquí is cattle country, so you'll also find plenty of beef on the menu.
You can get a good meal almost anywhere in the province, but Boquete has the best restaurant selection. The specialty in the mountains is local farm-raised trout, but because the Gulf of Chiriquí has such great fishing, seafood is also a good bet. Chiriquí is cattle cou
You can get a good meal almost anywhere in the province, but Boquete has the best restaurant selection. The specialty in
You can get a good meal almost anywhere in the province, but Boquete has the best restaurant selection. The specialty in the mountains is local farm-raised trout, but because the Gulf of Chiriquí has such great fishing, seafood is also a good bet. Chiriquí is cattle country, so you'll also find plenty of beef on the menu.
There is something European about the stone building that houses this restaurant a short drive northeast of town, which is made complete with authentic Italian cuisine. The small dining room is on the ground floor overlooking a stream surrounded by trees and impatiens; an outdoor patio sits beside a small waterfall. The menu includes fresh pastas such as vegetable lasagna and fettuccine del Chef (with prawn-and-mushroom cream sauce) or napolitano (with tomato-clam sauce). You can also build your own pizza or calzone or grab a pizza to go.
Boquete, Chiriquí, Panama
720–2728
Restaurant Details
Rate Includes: Closed Mon., Tues., and Oct., No credit cards
Surprisingly good pizza is served at this small, Italian-owned open-air restaurant a short walk from the beach. The thin pies baked in a wood-burning brick oven would be popular in Panama City, but they taste that much better served at the edge of civilization. On holidays and dry-season weekends the place can get packed, and it stays open late as locals and visitors top off their dinners with cold beers and good music. Service is relatively slow, so if your stomach is grumbling, get there by 6:30 pm if you don't want to wait longer than an hour for your food.
Via Catalina Farms, Santa Catalina, Ngöbe-Buglé, Panama
6738-4531-No phone
Restaurant Details
Rate Includes: Closed Sun. No lunch, No credit cards
Smack at the end of the main road to Santa Catalina, this beachside restaurant has a fine selection of seafood and Italian dishes, with recipes for pollo a la scalopina and filete de pescado a la mediterránea taken straight from the cookbook of the Italian owner's mother. With a great sunset view of the bay at Playa Santa Catalina, finer dining in a more sandals-optional location won't be found.
This simple restaurant serves 17 varieties of good pizza, as well as mediocre pastas, many meat and seafood dishes, and inexpensive, three-course lunch specials. The decor is limited to vibrant tablecloths and tacky art, but the place is clean, bright, air-conditioned, and very popular.
Calle Pérez Balladares (Calle Central) at Av. 9 de Enero (Av. Central), David, Chiriquí, Panama
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