Toronto Restaurants

Toronto’s calling card—its ethnic diversity—offers up a potent mix of cuisines. But with that base, the city’s chefs are now pushing into new territory. Gone are the days of chefs gunning for white linen tablecloths; now pop-up vendors such as Fidel Gastro’s Lisa Marie and Seven Lives Tacos Y Mariscos draw a cult following big enough to open up brick-and-mortar locations.

And it’s not enough to have consistently good food: kitchens are pushed to be creative and embrace food trends. Spanish tapas and Korean fusion have replaced French and Thai as the newest crazes in the city and izakayas are out while ramen is in. Farm-to-table shows no sign of slowing down, with many menus citing the source of their meats and produce. While Toronto is still young as a foodie travel destination, it’s drawing in the crowds, or at a minimum world-famous chefs such as Daniel Boulud and David Chang, who have landed in Toronto with Café Boulud and Momofuku. And as locals will tell you, first come the chefs, then come the savvy foodie travelers, always posting a tweet or photo to Instagram at the city’s newest hot spots.

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  • 1. Alo

    $$$$ | Queen West

    The 10- to 16-course dinners here breathed new life into the concept of the tasting menu for many Torontonians, thanks to a chef who channels refined French cooking techniques into beautifully composed plates. Courses from the ever-changing offerings have included striped bass with chanterelles and baby artichokes, Nova Scotia lobster tail paired with romesco and shishito peppers, and rack of pork offset with bing cherries, Swiss chard, and a dusting of pistachios.

    163 Spadina Ave., Toronto, Ontario, Canada
    416-260–2222

    Known For

    • Need to reserve weeks in advance
    • Multicourse tasting menus
    • Stunning presentation

    Restaurant Details

    Rate Includes: Closed Sun. and Mon.
  • 2. Bar Raval

    $$$ | Little Italy

    Inside a breathtaking room swathed in undulating waves of wood, you'll find Bar Raval, a tapas restaurant known for some marvelous food and drink. Stop by during the day and order a couple pintxos (a single-serving snack served on a skewer), feast on tins of smoked seafood and heartier tapas for a full meal, or stop in late for a nightcap.

    505 College St., Toronto, Ontario, M6G 1A4, Canada
    647-344--8001

    Known For

    • Popular covered patio
    • Standing-only tables (plus a couple stools)
    • Varied drinks list with sherry, vermouth, cocktails, and "weird wine"

    Restaurant Details

    Rate Includes: No reservations.
  • 3. Beast Pizza

    $$ | King West

    In a quiet dining room tucked into the first floor of a house just off King West, this adventurous pizza parlor serves New York--style pies with topping combos like braised beef tongue and smoked bacon, or anchovies and crispy chicken skin. While there are pasta offerings on the menu, diners can also slurp cheesy bone marrow and order decadent house-made Twinkies for dessert.

    96 Tecumseth St., Toronto, Ontario, M6J 2H1, Canada
    647-352--6000

    Known For

    • Cozy interior
    • Adventurous menu items
    • Daily specials

    Restaurant Details

    Rate Includes: No lunch. Closed Mon.–Tues.
  • 4. Buca

    $$$ | Entertainment District

    With its refreshing roster of Italian classics, stylish Buca was a pioneer on this stretch of King Street, and its influence continues today. Tucked into an alley just off the main drag, the repurposed boiler room has exposed brick walls, metal columns, and wooden tables that reflect the philosophy behind the menu. Start with a selection of cheeses and cured meats and perhaps an order of nodini, warm bread knots seasoned with rosemary and sea salt.

    604 King St. W, Toronto, Ontario, M5V 1K7, Canada
    416-865–1600

    Known For

    • Consistently voted one of the best Italian restaurants in Toronto
    • Wines meticulously chosen from Italian vintners
    • Trendy decor

    Restaurant Details

    Rate Includes: No lunch
  • 5. Café Boulud

    $$$$ | Yorkville

    Spearheaded by world-renowned restaurateur Daniel Boulud, Café Boulud occupies the coveted dining room of the Four Seasons Hotel Toronto and presents itself as a serene, airy French brasserie decked out with sage-green banquettes and gilded accents. The café does simple, well-executed classic and contemporary French fare, like mouthwatering rotisserie duck, a signature Frenchie burger and cocktails like the French 55.

    60 Yorkville Ave., Toronto, Ontario, M5R 3V6, Canada
    416-963–6005

    Known For

    • Classic French food
    • Celebrity chef connection
    • Inventive desserts
  • Recommended Fodor’s Video

  • 6. Canoe

    $$$$ | Financial District

    Huge dining-room windows frame breathtaking views of the Toronto Islands and the lake at this restaurant, on the 54th floor of the Toronto Dominion Bank Tower. Dishes like an appetizer of bison tartare with bannock bread and foie gras and entrées like crispy pork jowl roasted with chaga and an aged tournedos paired with truffled celeriac nod to both tradition and trend. Book a table at the chef's rail for a close-range perspective on the kitchen's artistry.

    66 Wellington St. W, Toronto, Ontario, M5K 1H6, Canada
    416-364–0054

    Known For

    • Classic desserts like a maple flan round out an exceptional meal
    • Innovative tasting menus
    • Food inspired by Canada

    Restaurant Details

    Rate Includes: Closed weekends, Reservations essential
  • 7. Dipped Donuts

    $ | Kensington Market

    These award-winning cakey brioche donuts are fried fresh in the wee hours of the morning, dipped, and then ready to fly off the shelves by the time the converted storefront opens at 8:30 am. From the milky London Fog with an Earl Grey glaze to mini salted caramel Boston Creme bombs, you just can't go wrong.

    161 Baldwin St., Toronto, Ontario, M5T 1L9, Canada
    647-906--3668

    Known For

    • Organic ingredients sourced from Kensington Market shops
    • Vegan options
    • Strong coffee from local Propeller Specialty Roasters

    Restaurant Details

    Rate Includes: Closed Mon.
  • 8. Edulis

    $$$$ | King West

    European bistro meets local forager is the theme at Edulis, where the five- and seven-course tasting menus are devoted to classic rustic dishes. Rough-hewn wood walls and burlap breadbaskets evoke a farmhouse feel, and the soft lighting adds to the intimate atmosphere.

    169 Niagara St., Toronto, Ontario, M5V 1C9, Canada
    416-703–4222

    Known For

    • Affordable lunchtime specials on weekends
    • Standout seafood dishes
    • Truffle menu

    Restaurant Details

    Rate Includes: Closed Mon.–Wed. No lunch Thurs.–Sat., Reservations essential
  • 9. El Catrin

    $$$ | Distillery District

    With a 5,000-square-foot, year-round patio and stunning floor-to-ceiling murals, El Catrin is the hottest place in the Distillery District. Delicious eats include traditional tacos al pastor with shaved pork and pineapple salsa, ceviche, 24-hour-braised short rib in mole sauce, and guacamole prepared table-side. Finish the evening on a sugar high with churros rolled in sugar served with a trio of chocolate, strawberry, and dulce de leche dipping sauces.

    18 Tank House La., Toronto, Ontario, M5A 3C4, Canada
    416-203–2121

    Known For

    • Adventurous diners can sample flash-fried crickets
    • More than 100 types of mescal and tequila available
    • Huge patio open year-round

    Restaurant Details

    Rate Includes: Reservations essential
  • 10. Foxley

    $$ | Ossington

    Like the appealingly bare-bones aesthetic of its space (exposed brick, hardwoods, and candlelight), this creative contemporary Pan-Asian bistro offers unadorned dishes that are jammed with flavor. After traveling for a year, chef-owner Tom Thai returned to Toronto with inspiration from Asia, Latin America, and the Mediterranean to produce a menu featuring tapas-style offerings like arctic char ceviche, lamb and duck prosciutto dumplings, and grilled side ribs with a sticky shallot glaze. The restaurant doesn't take reservations, so get here early or late to avoid the rush.

    207 Ossington St., Toronto, Ontario, M6J 2Z8, Canada
    416-534–8520

    Known For

    • Well-priced wine list
    • Sharing plates
    • Seasonal back patio

    Restaurant Details

    Rate Includes: No lunch. Closed Sun., Reservations not accepted
  • 11. Khao San Road

    $$ | Entertainment District

    Named for a street in Bangkok bursting with nightlife and excellent street eats, Khao San Road lives up to its moniker. The squash fritters are a head-turning crispy delight that you'll want to order when you see them show up at another table. For heartier dishes, try for the khao soi, a dish of egg noodles in a rich coconut milk sauce, or try the warming massaman, a tamarind-infused curry with peanuts, potatoes, and deep-fried shallots.

    11 Charlotte St., Toronto, Ontario, M5V 1P7, Canada
    647-352--5773

    Known For

    • Ingredients sourced directly from Thailand
    • Busy, vibrant atmosphere
    • All of the noodle dishes are standouts

    Restaurant Details

    Rate Includes: No lunch Sun., Reservations not accepted
  • 12. La Palette

    $$$ | Queen West

    Known as one of the city's tried-and-true French bistros, this brightly decorated spot lives up to expectations with a menu full of excellent standards, including steak frites, rare venison chop, and mussels in white wine. The long bar at the front of the restaurant is a great spot for drinks or solo dining.

    492 Queen St. W, Toronto, Ontario, M5T 2L9, Canada
    416-929–4900

    Known For

    • Short but well-curated wine list
    • Three-course prix-fixe dinner
    • Great brunch

    Restaurant Details

    Rate Includes: No dinner weekends. Closed Tues.
  • 13. Lady Marmalade

    $$ | Leslieville

    A Leslieville staple, this brunch spot occupies an airy two-floor space with huge windows in a converted old home just north of the main Queen East drag. It's a lovely spot for hearty, homey dishes like cheddar jalapeño waffles, washed down with coffee in vintage Corningware mugs.

    265 Broadview Ave., Toronto, Ontario, M4M 2G8, Canada
    647-351--7645

    Known For

    • Gorgeous modern dining room
    • Great variations on eggs Benedict
    • Long waits at peak times
  • 14. Little Pebbles

    $ | Kensington Market

    Japanese perfectionism merges with French tradition at this minimalist coffee and pastry shop. The owners are always dreaming up new croissant creations like a flaky croissant cube (that needs to be seen to be believed), and the croffle, a—you guessed it—croissant/waffle hybrid prepared in a half-dozen ways, from churro-caramel sweet to ham-and-pesto savory.

    160 Baldwin St., Toronto, Ontario, M5T 3K7, Canada
    416-792–0404

    Known For

    • "happy hour" coffee specials from local De Mello Roastery
    • Ceremonial-grade matcha imported from Japan
    • Gooey mochi (sticky rice dough) stuffed with chocolate and strawberries
  • 15. Louix Louis

    $$$$ | Financial District

    It's hard not to feel a little giddy sitting in the opulent whiskey-barrel-inspired dining room on the 31st floor of the St. Regis. Upward gazes are met with a swirling painted ceiling with floral glass chandeliers to mimic melting ice cubes. The French-leaning menu features stunners like a fruit-speckled scallop ceviche served on ice in a half shell, rough-cut beef tartare accented by a fermented black garlic reduction to be devoured with taro chips, and a showstopping truffle butter, sous-vide whole organic chicken served both roasted and fried. Cocktails are dainty and balanced wizardry with elaborate details like dehydrated Aperol–salted rims and vegan egg white foam.

    325 Bay St., Toronto, Ontario, M5H 4G3, Canada
    416-637--5550

    Known For

    • 13-layer chocolate king's cake
    • 400 brown spirits on the drink list, Canada's largest collection
    • Salted brioche buns served straight from the pan

    Restaurant Details

    Rate Includes: recommended
  • 16. Luma

    $$$ | Entertainment District

    Duck out of a double-feature at the TIFF Bell Lightbox to grab a meal at Luma, a mini-oasis on the second floor of the bustling glass-paneled film venue. Even if you're not going to a film, it's a great restaurant, complete with a patio overlooking the lively Entertainment District and the CN Tower. Start with a whole charcoal-grilled branzino and finish things off with a gooey apple confit soaked in crème anglaise.

    330 King St. W, Toronto, Ontario, M5V 3X5, Canada
    647-288–4715

    Known For

    • Great spot for people-watching
    • Globally inspired menu
    • Fresh seafood dishes

    Restaurant Details

    Rate Includes: Closed Sun. No lunch Sat.
  • 17. Maha's

    $$ | Little India

    From the "mindblowing chicken sandwich" to the Pharaoh's po' boy with fried shrimp, it's hard to go wrong at this cheerful, intimate family-run Egyptian brunch joint, located at Little India's eastern edge.

    226 Greenwood Ave., Toronto, Ontario, M4L 2R2, Canada
    416-462--2703

    Known For

    • Award-winning lentil soup
    • Cardamom lattes
    • Long waits on sunny days and weekends

    Restaurant Details

    Rate Includes: Closed Wed.
  • 18. Mamakas Taverna

    $$$$ | Ossington

    The Danforth might be the epicenter of Greek food in Toronto, but across town on trendy Ossington, Mamakas is doing some of the city’s best Greek cooking—Aegean to be exact. Diners snack on classic mezes like rich, creamy tzatziki and roasted eggplant before diving into more unusual dishes like lamb tartare or tea-brined chicken. After opening in 2014, it's now a mini empire of four restaurants, including the nearby Bar Koukla.

    80 Ossington Ave., Toronto, Ontario, M6J 2Y7, Canada
    416-519--5996

    Known For

    • Athenian market-inspired decor
    • Summer Sea Market seafood specials
    • Delicious desserts

    Restaurant Details

    Rate Includes: No lunch
  • 19. MIMI Chinese

    $$$$ | Yorkville

    A good drive away from Toronto's two Chinatowns on the edge of Yorkville, MIMI Chinese offers a memorable dining experience built on regional dishes from the Guangdong, Sichuan, and Hunan regions of China. It's an upscale yet unpretentious room, with a dark red-and-black aesthetic, waiters in black bow ties, and one-way kitchen mirrors that give you a full view of bustling chefs plating dishes and slicing up glistening barbecue pork char siu (though they can't see you). The sharing-style menu, which had a cult following before the restaurant even opened, is split into sections including Raw & Cooling, Savoury & Warming, and Noodles & Rice, all meant to play off each other. The best bet is the $100-per-person Chef's Choice, but either way you won't want to miss the social-media-famous Four Foot Belt Noodle, sliced up tableside with scissors. A playful drink list includes a shareable Tea Ceremony green tea cocktail, a Jungle Panda tiki creation with Chinese baijiu, and an extensive collection of sakes. 

    265 Davenport Rd., Toronto, Ontario, M5R 1J9, Canada
    416-505--0799

    Known For

    • Well-executed versions of regional Chinese dishes
    • Old-school service from white-shirted waiters
    • Recommendations for other great Chinese restaurants on the menu and website

    Restaurant Details

    Rate Includes: Closed Mon. and Tues., Minimum recommendations accepted up to a month in advance.
  • 20. One

    $$$$ | Yorkville

    The modern dining room at One, inside the Hazelton Hotel, is all rich woods, smoked glass, cowhide, and onyx—and thankfully the food lives up to all the razzle-dazzle. "Lobster spoons" with vermouth butter and miso-glazed black cod share space on a broad, varied menu with fresh pastas and exceptional house-aged steaks sourced from Prince Edward Island and Alberta.

    118 Yorkville Ave., Toronto, Ontario, M5R 1C2, Canada
    416-961–9600

    Known For

    • Buzzy streetside patio
    • Excellent seafood and steak
    • Top-notch service

    Restaurant Details

    Rate Includes: Reservations essential

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