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From scallops to king salmon, fresh seafood dominates menus in Southeast. Juneau, Sitka, Skagway, and Ketchikan have all variety of ethnic eateries, along with some notable restaurants serving more sophisticated, contemporary fare. Many towns also have good greasy spoons or roadhouses where you can get a serving of local gossip along with your breakfast or slice of pie.
Crowded with locals and travelers, the Hangar occupies the building where Alaska Airlines started business, and though flight-theme puns (e.g., "Pre-flight Snacks" and the "Plane Caesar") dominate the menu, the comfortably worn wood and the vintage airplane photos create a casual experience that trumps the kitsch. Every seat has views of Gastineau Channel and Douglas Island, and on warm days you can sit outdoors.
This lively café fills up quickly at noon with locals on lunch break, making it a great place for people-watching while munching on a salad. You can also grab a great breakfast here, including fresh-baked pain au chocolat, buttermilk corn cakes, and Stumptown coffee.
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