Fodor's Expert Review Loxton Cellars

Back when tasting rooms were low-tech and the winemaker often poured the wines, the experience at Loxton Cellars unfolded pretty much the way it does today. The personable Australia-born owner, Chris Loxton, who's on hand many days, crafts a Sonoma Coast Chardonnay, along with Zinfandel, Syrah, Cabernet Sauvignon, and a red blend or two. All are quite good, and some regulars swear by the two Syrah Ports. Tastings require an appointment, but the winery generally accommodates weekday walk-ins if guests call ahead. To learn more about Loxton's wine-making philosophy and practices, book a Vineyard Walkabout tour, followed by a seated tasting.