Fodor's Expert Review A.R. Valentien
$$$$
La Jolla
American
Champions of in-season, fresh-today produce, the chefs at this cozy room in the luxurious, Craftsman-style Lodge at Torrey Pines have made A.R. Valentien one of San Diego’s top fine dining destinations. Be prepared for food combinations that are simultaneously simple and delightfully inventive—crispy skin sablefish; duck confit; prime rib with bordelaise, and an impressive collection of California wines.
Quick Facts
Known For:
- Charcuterie platter
- Roasted duck
- 280 wine selections