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As befits a multiethnic crossroads, Denver lays out a dizzying range of eateries. Head for LoDo, the Highland District, the RiNo Art District, or south of the city for the more inventive kitchens. Try Federal Street for cheap ethnic eats—especially Mexican and Vietnamese—and expect authentic takes on classic Italian, French, and
As befits a multiethnic crossroads, Denver lays out a dizzying range of eateries. Head for LoDo, the Highland District, the RiNo Art District, or south of the city for the more inventive kitchens. Try Federal Street for cheap ethnic eats—especially Mexican and Vietnames
As befits a multiethnic crossroads, Denver lays out a dizzying range of eateries. Head for LoDo, the Highland District,
As befits a multiethnic crossroads, Denver lays out a dizzying range of eateries. Head for LoDo, the Highland District, the RiNo Art District, or south of the city for the more inventive kitchens. Try Federal Street for cheap ethnic eats—especially Mexican and Vietnamese—and expect authentic takes on classic Italian, French, and Asian cuisines. Throughout Denver, menus at trendy restaurants focus on locally sourced, organic, and healthier options; Denver's top chefs continue to gain the attention of national food magazines and win culinary competitions, but between the increased exposure and the rapid influx of residents, prices have skyrocketed to match or exceed those of larger cities.
This adobe structure near Red Rocks Amphitheatre, complete with flickering luminarias and a pinyon-pine bonfire in the courtyard, is a perfect reproduction of Bent's Fort, a Colorado fur-trade center. Buffalo meat and game are the specialties. The buffalo filet mignon with prairie butter and grilled quail with huckleberry preserves are especially good. Intrepid eaters might try the buffalo bone-marrow appetizer, fiery peanut-butter-stuffed jalapeños, or Rocky Mountain oysters. Costumed characters from the fur trade wander the restaurant, playing the mandolin and telling tall tales.
You won't see the big guy very often here—or at the company's downtown Ritz-Carlton–Denver, Denver International Airport, or Vail locations, either—but that doesn't keep sports fans from packing it in, hopeful. And when the toothy-grinned former Broncos QB (and current executive vice president of football operations) John Elway doesn't show, diners console themselves with some of the best steak-house fare in town, particularly the porterhouse (big enough for half a football team) and the huge side of chunky-creamy Yukon gold mashed potatoes. While you eat, ease back into the intimately set-up, camel-color suede booths and watch waterfalls cascade over granite slabs, choose from the pricey but appealing wine list, and save room for make-your-own s'mores.
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