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Many restaurants serve regional trout and game, as well as locally grown fruits and vegetables. In summer, look for cantaloupe from the town of Rocky Ford, the self-proclaimed "Melon Capital of the World." Colorado Springs offers unique Colorado cuisine that zings taste buds without zapping budgets.
With a focus on the historical cuisine of the Four Corners region where Utah, Arizona, New Mexico, and Colorado touch borders, chef Brother Luck's restaurant serves up creative tasting-style menus sure to impress his Top Chef fan base. Along with the Four Corners significance, the number four represents Luck's four key sources of ingredients—hunters, gatherers, farmers, and fishermen; the four seasonal menus; and the fact that Luck is the fourth generation in his family to have the name Brother Luck. The four-course suggestions are perfectly paired modern American dishes often featuring beef, wild game, or seafood, served up in a clean, modern dining room with a casual atmosphere for passing plates and allowing seasonal dishes to shine in flavor and presentation.
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