Fodor's Expert Review Hale Hualalai Bed and Breakfast

In cool, upcountry Holualoa, Hale Hualalai offers two exceptionally large suites with exposed beams, whirlpool tubs, and private lanai, but perhaps most memorable are the breakfasts—owner Ricky Brewster was a chef at Four Seasons Hualalai Resort's Beach Tree restaurant. These are as varied as they are delicious, reflecting individual guest preferences—from Italian margarita frittatas with tomatoes and herbs grown on-site to Punaluu sweetbread French toast with Tahitian lime gastrique and crushed pecans. Ricky even grows and serves his own Kona coffee. Each 650-square-foot suite has a private entrance and sunset views, making it perfect for couples.