Fodor's Expert Review Luquin's Cantina
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Puna
Mexican
Long an island favorite for tasty, albeit greasy, Mexican grub, this landmark has made a comeback in funky Pahoa in a different space after a fire destroyed the original restaurant in 2017. Tacos are great (go for crispy), especially when stuffed with grilled, seasoned local fish on occasion. Chips are warm and salty, the salsa's got some kick, and the beans are thick with lard and topped with melted cheese.
Quick Facts
Known For:
- Good chips
- Affordable fare
- Delicious huevos rancheros