Fodor's Expert Review 312 Chicago

Part handy hotel restaurant, part Loop power diner, and all Italian down to its first-generation chef, Luca Corazzina, 312 Chicago earns its popularity with well-executed dishes that range from house-made pastas to thoughtful seafood dishes. You’ll be tempted to carbo-load on the house-baked bread alone, but save room for Italian-inspired desserts, including a spread of cookies, biscotti, and cannoli.