The Berkshires Restaurants
We’ve compiled the best of the best in The Berkshires - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The Berkshires - browse our top choices for Restaurants during your stay.
Don't let the no-frills decor fool you; what this family-owned restaurant lacks in style it more than makes up for in bold flavors, especially at dinner. Enjoy a menu of fresh and flavorful Peruvian favorites ranging from ceviche to plantains, and don't forget to grab a caramel custard for dessert.
Just a short drive from the busy downtown you'll find this seasonal road-side food shack that always has a line of locals waiting to order the famous Box Burger with hand-cut parmesan and truffle oil fries. Fresh lobster and crab rolls, fish tacos, and pulled pork sandwiches with rhubarb barbecue sauce are the last thing you'd expect to find at this eclectic spot along a busy road out of town.
It's not often you get authentic food from the Oaxaca region in southern Mexico served inside an old train station, but that's what you get at Antojitos. The owners of this establishment moved into the former Sullivan Station restaurant, bringing with them Oaxacan-style tamales, tacos, sopes, and huaraches.
Popular with college students for its reasonable prices, this restaurant serves up delicious food all day with especially good deals at lunch and the Sunday brunch buffets. The cooks do well with everything from tandoori chicken and other standards to the full Raja Thali dinner special, all served with a trio of flavorful chutneys.
Specialty pizzas at this trattoria go far beyond the usual toppings, from roasted sweet potatoes and fennel to pineapple and coconut: combinations are weird, but tasty. Baba Louie's fires up sourdough ground wheat, spelt-berry, and even gluten-free crusts in their often crowded, rustic interior.
Pastel-yellow walls, tall windows, a pressed-metal ceiling, and small-tile floors set an inviting tone at this stylishly modern French bistro with a long zinc-top bar from which it gets its name. The kitchen turns out expertly prepared and refreshingly simple classics, from steak frites to coq au vin.
Expect crowds—and, on busy nights, a wait—at this Railroad Street mainstay where dining room tables wrap around three sides of the large central sushi bar that offers an extensive menu of very fresh fish. Besides the sushi menu, dishes range from robata (charcoal grill) to katsu and tempura.
The raised seating area by the windows somehow adds a touch of class to this quintessential coffee shop where the art crowd hangs out. In addition to fine coffee, friendly baristas serve soups and sandwiches, as well as Sunday brunch alongside live music. Dessert nights are offered during the summer to help feed your cravings after taking in a show.
The open kitchen looks almost like a lunch counter at this no-frills corner restaurant known for good, honest Colombian food, where it's hard to go wrong unless you're a vegetarian. Served with chimichurri and plantains, all the meats are delicious, from the thin, perfectly seasoned chicken to the pork rind that bacon aspires to be.
Formerly known as Sushi House, this pan-Asian restaurant on the main drag offers up Chinese, Thai, Korean, and Japanese classics in a comfortable atmosphere. From curries and bibim bap to sushi and bento boxes, Meng's extensive menu has something for everyone, at an affordable price.
This small-batch roastery and café also serves as an art gallery and community hangout. Stop in for expertly poured slow drip coffee or cold brew made with their own coffee bean blend soaked in cold water for 18 hours. Grab a quick breakfast or one of their paninis for lunch.
Good luck finding a seat at this popular pizza spot in the middle of the summer, where locals and tourists can't get enough of its gourmet wood-fired pizza. Vegan and gluten-free diners will rejoice at the special dietary offerings just for them, but be prepared to pay a premium price for these pies.
If you can find a parking spot along the busy main road through Lee, you'll want to stop and grab a sweet or savory crepe from this casual breakfast and lunch spot. Menu choices include delicious flavor pairings like a spicy Reuben crepe or lemon lavender crepe. On Sunday, enjoy live music and take in some art at the gallery space attached to the main dining room.
Fans of Berkshires' favorite head chef Brian Alberg won't want to miss his latest restaurant adventure located in a renovated cotton mill complex that offers indoor and outdoor seating with a relaxed, industrial feel. The menu is constantly changing to reflect the freshest in-season ingredients, and an acclaimed pastry chef is on staff so you'll never want to skip dessert or a stop for brunch; most dishes start as vegetarian but offer protein options for an additional price.
Enjoy a small slice of Paris at this French-Berkshire fusion pâtisserie run by Pastry Chef Claire Raposo. There's often a line out the door to get one of Raposo's Pain au Chocolats, macarons, or specialty cupcakes, but if you don't have a sweet tooth, there are also baguette sandwiches.
This Spring Street staple is equal parts market, bakery, and sandwich shop and is often filled with Williams College students grabbing lunch, a homemade cookie, or a few dorm room staples. The tight shop offers little space to stay and eat, but is filled to the brim with delicious-smelling pastries, desserts, and smiling students behind the cash register.
Taco lovers adored this local Mexican food truck so much, the owners had no choice but to open a dine-in option. This is a bare-bones establishment with friendly staff, quick service and delicious breakfast and lunch options; check their Facebook page for daily specials.
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