Fodor's Expert Review Double Arrow Resort

The handsome log main lodge built in 1929 combines European grace and Western trimmings on a 200-acre spread. The great room's stone fireplace is a guest gathering spot; nearby in Seasons Restaurant ($$$) the sophisticated and changing menu features rib eyes with sautéed mushrooms, Red Bird organic Tuscan chicken, and Finadene salmon. Guest rooms and log cabins are simply furnished with a few antiques and fluffy comforters. Early-20th-century log homes with antiques, knotty-pine interiors, and modern kitchens are popular with families. The resort sits adjacent to one of the finest golf courses in northwestern Montana.