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For a relatively small, remote town, Taos has a sophisticated and eclectic dining scene. It's a fine destination for authentic New Mexican fare, but you'll also find several upscale spots serving creative regional fare utilizing mostly local ingredients, a smattering of excellent Asian and Middle Eastern spots, and several very good cafés and coffeehouses perfect for a light but bountiful breakfast or lunch.
Sophisticated, innovative cuisine and outstanding wines are served in this 150-year-old adobe hacienda, where you can also relax in lounge chairs near the bar, or on a delightful patio surrounded by plum trees. The contemporary American menu changes regularly to take advantage of locally sourced meats and seasonal ingredients.
Head to this cozy bistro tucked behind some galleries in Arroyo Seco's charming little business district for superb, reasonably priced farm-to-table food with a decidedly global bent. The menu changes often to take advantage of seasonal ingredients, with excellently prepared dishes such as polenta tartine, arroz con puerco, and Thai peanut rice bowls. There are just a few tables in the simple dining room with chunky wood tables and a small bar, and reservations are recommended especially on weekends.
Chef Antonio Matus has been delighting diners in the Taos area for many years with his authentic, boldly flavorful, and beautifully plated regional Mexican cuisine. In this intimate art-filled restaurant with a slate courtyard, Matus focuses more on regional Mexican than New Mexican fare. Specialties include chile en nogada (poblano peppers stuffed with pork, pears, and raisins and topped with a walnut-cream sauce) and Mexico City–style tacos al pastor with shaved, seasoned pork, pineapple, and cilantro, plus a fantastic tres leches cake and a rich chipotle-chocolate cake. Local favorites such as pork-stuffed sopaipillas are also served.
A standout amid the strip of mostly unmemorable fast-food restaurants along Paseo del Pueblo on the south side of town, this airy, high-ceiling contemporary space—part of a regional chain with locations in Albuquerque as well—serves stellar burgers using hormone-free Angus beef from respected Harris Ranch; turkey, veggie, Colorado lamb, bison, and salmon burgers are also available. You can also choose from an assortment of novel toppings, including fried eggs, wild mushrooms, grilled onions, and crispy jalapeños. Beer and wine are also served.
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