Fodor's Expert Review Grana Trattoria Antica

Not only are the wood-fired pizza and handmade pasta dishes here delicious, they are also made with organic stone-ground flour using local, seasonal produce, handmade mozzarella, and artisanal meats. Try the fig, caramelized onion, and Gorgonzola pizza or the mushroom pasta with locally sourced porcinis. For a splurge, go for the $65 2-lb wood-fired T-bone, medium rare.