Fodor's Expert Review Henry Public

On a quiet Cobble Hill street, this dimly lit tavern is charmingly styled like an old-time saloon, and the antique and wood decor and fabulous zinc bar set just the right tone for simple standards cooked well. Best bets include the grass-fed burger, a grilled-cheese sandwich with apple slices, and the signature turkey-leg sandwich. The wines are from New York State, and the beers skew regional, too.