Fodor's Expert Review John J. Jeffries
$$$$
Lancaster
Modern American
Named after a bygone tobacco inspector, John J. Jeffries is the dining anchor of the hip Lancaster Arts Hotel, which occupies a former tobacco factory in downtown Lancaster. Not only do the chefs here source produce, dairy, and eggs from local farms, but they also own and operate a grass-fed cattle ranch, abattoir, and nose-to-tail butcher shop in Chambersburg, Pennsylvania; in 2019, the restaurant received an EAT Real certification for its commitment to responsible sourcing and animal welfare.
Quick Facts
Known For:
- Dry-aged steak from Lil' Ponderosa ranch
- Artisanal cheese plate from local creameries
- Using lesser-known cuts of meat, like beef cheeks or venison leg steak
