2 Best Restaurants in USA

Los Gatos is home to one of the country's finest restaurants, David Kinch's three-Michelin-starred Manresa, which serves an exceptional nightly tasting menu of Northern California dishes that features the freshest local ingredients ($225; $198 wine pairing).

Mediterranean cooking and Asian influences drive the creative menu that changes seasonally and taps sustainable ingredients. Selections might include duck breast with with a strawberry reduction, seared sea scallops with creamy pesto rice, or lamb chops. The fixed-price menu includes an appetizer, salad, and main course; you can add dessert à la carte. Exposed brick and rustic wood pillars add to the dining room’s warm feel. Patio seating is available, too.