Fodor's Expert Review The Wreck of the Richard and Charlene
At first glance, the odd name appears to refer to this waterfront restaurant's exterior, topped off with a shabby screened-in porch (in actuality, the Richard and Charlene was a trawler that slammed into the building during a hurricane in 1989). Located in the Old Village of Mount Pleasant, the kitchen serves up Southern tradition on a plate: boiled peanuts, fried shrimp, and stone-crab claws. The best option is the most expensive—the mixed seafood platter with fried flounder, shrimp, oysters, and scallops. Get here early, as the place shuts down by 8 or 9 each night.
Quick Facts
- Generous platters of fried seafood
- Old-school ambience right on the shrimp docks
- Boiled peanuts served at every table