Nashville Restaurants
We’ve compiled the best of the best in Nashville - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Nashville - browse our top choices for Restaurants during your stay.
AVO is the culinary jewel in the crown of a new, mindful-lifestyle district called OneCity; as such, it offers decadent vegan options, a generous afternoon happy hour, and a thoughtful waitstaff trained to offer helpful information for those with specific nutritional needs. On sunny days, diners can enjoy a locally sourced afternoon meal just minutes from downtown, and top it off with a game of volleyball on a court just off the restaurant’s patio.
Bella Napoli is one of the few authentic Neapolitan pizzerias in the city, and its brick-oven baked pizzas, decadent pasta dishes, and inexpensive happy hour will send you searching for this quaint eatery tucked in an alleyway on the back end of Edgehill Village. On warm nights, you can kick back on the romantically lit patio and enjoy good food, your favorite bottle of wine, and occasional live music.
Chopped judge and beloved celebrity chef Maneet Chauhan made a splash when she announced that she would be opening her first restaurant not in New York or Chicago, but right here in Nashville. Her playful global Indian fusion is not to be missed, and although you'll find some of the best food in the city here by far, the ambience is never stuffy. Tired of the usual bacon, eggs, and waffles for breakfast? Then head over on Saturday or Sunday to check out a daring brunch menu like no other.
James Beard Award–winning chef Tandy Wilson has built a Nashville institution with City House, one of the first restaurants to take hold in Germantown. The menu changes seasonally but always features thoughtful salads, unusually delicious pizzas, and creative protein options, most of which lean heavily on pork. Visitors on Sunday are treated to the special Sunday Supper menu, which changes each week.
Chef Philip Krajeck's first Nashville restaurant Rolf and Daughters has been a runaway success since opening in 2012, and he has another success on his hands with new spot Folk, situated in East Nashville's Cleveland Park neighborhood. Seasonal salads and small plates round out a well-balanced menu.
This Midtown location has a decidedly upscale feel, with dark-wood paneling and low lighting. The menu includes hardwood-grilled beef, chicken, and pork; hearty salads; and fresh seafood.
A longtime favorite sit-down spot in Nashville’s Farmer’s Market, Jamaicaway now has an additional location just off West End Avenue, one of Midtown’s main thoroughfares. Its cozy setting, friendly owners, and scrumptious curried dishes make this dining experience feel like you’ve stepped onto the island itself, where serenity and home-cooked food abound.
Quality ingredients and uncommon preparation come together at Nicky’s Coal Fired for a unique pizza and Italian food experience. While their coal-fired pizza—made in the only coal-burning oven in Tennessee—is their speciality, Nicky’s also offers house-made pasta, upscale antipasti with local ingredients, and delectable Italian desserts.
Although ramen has always been hiding in Nashville's under-the-radar Japanese spots, Sarah Gavigan returned from 20 years in L.A. and made it her mission to get more Nashvillians interested in slurping it up (and although it isn't the city's only high-end ramen shop, it is the only one that lets you take a bowl to go). Don't miss out on the limited-time bowls or the Sunday Okonomiyaki.
Most Nashville hot chicken joints are smaller grab-and-go affairs, but this spacious sports bar provides table service and full bar. Heat levels on these hot chicken dishes—you can find everything from nachos and tacos to salads—range from mild to the scary spicy "Poultrygeist."
Chef Philip Krajeck has devised a simple, innovative menu at Rolf and Daughters, a pillar of dining in both the Germantown neighborhood and greater Nashville. Menu staples include assorted seasonal, house-made pastas, like guest favorite garganelli verde, and creative takes on small plates and vegetable salads. Don't skip bread, either—the house-made sourdough with seaweed butter is to die for.
Part of the 12 South scene before there was one---and still a favorite with a large, covered street-facing patio and small performance space inside---12 South Taproom has a menu that's surprisingly large with seemingly endless variations of quesadillas (rib-eye!), tacos, salads with vegetarian options, and a kids' menu. Your fellow diners will include families, couples, friends, local college kids, and visitors. Enjoy the walls papered in Hatch Show and other concert posters.
You wouldn’t guess from its understated, antique-looking exterior that the restaurant opens up into a bit of an antebellum relic on the inside. This restaurant envelopes you in rich woodwork common in old Southern homes, featuring fireplaces original to the building, white tablecloths, waiters in white coats, and chandeliers, while also serving traditional Southern cuisine.
With a menu nearly as broad as its beer selection, the entrées featuring lamb, seitan, and goat cheese alongside more traditional pub food favorites will surprise anyone who imagines 51 North Taproom to be a run-of-the-mill bar and grill. With ample options for vegans and vegetarians, there is something for everyone, plus beer to go with it.
Named for Interstate 55, which cuts through the Mississippi Delta toward New Orleans, this Gulf-inspired restaurant pulls out all the stops: gumbo, po’boys, jambalaya, shrimp and grits, oysters (char-grilled, fried, or in the shell), and even fried green tomato–shrimp rémoulade. Tables are first come, first served, but it’s worth the wait—especially for weekend brunch: Their build-your-own-Bloody-Mary bar has all the fixings for the hair of just about any dog. And their daily cocktail menu, including gems like Honey Hush and the Garden District, drips with Southern twang and Southern flavor.
This chef-driven restaurant, with its relaxed yet upscale feel and menu full of character, fits seamlessly into the Sylvan Park neighborhood that surrounds it. Their laid-back Sunday brunch has familiar favorites with thoughtful touches, and their dinner entrées tout flavors that can satisfy even refined palates.
This open yet cozy space, with woven baskets as light fixtures, serves upscale bites influenced by the street food and beach cultures of Southern California, Uruguay, and Brazil. Tacos and rice bowls dominate the menu, as well as fresh-squeezed juice and cocktails.
Opened in February 2016, this small restaurant (and bar) seats only 24 diners (RSVPs are encouraged; walk-ins are welcomed when space is available). Parties of four to six are offered a five-course, prix fixe meal; smaller groups may order à la carte from a selection of American fare.
This floating restaurant and bar is on a secluded marina, tucked away in a combination neighborhood and industrial area in true Nations fashion. The dockside dining options include many seafood options, large salads, and shareable appetizers.
A comfortable neighborhood hangout (there’s a second location in east Nashville) serving—you guessed it—burgers, as well as soups and salads, Burger Up is popular with all ages, including young families. Beef and other meats are sourced from a local farm and butcher shop; some desserts feature Nashville-made Pied Piper ice cream.
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