Fodor's Expert Review Cucina

Foodies flock to this neighborhood café and food market for creative salads and colorful entrées like ahi tuna poke with guajillo chilies and mango, or lobster gnocchi in a saffron beurre blanc with dandelion pesto and candied oranges. Also on the menu are house-made soups and generous deli sandwiches. Big windows and warm mustard and terra-cotta tones lend the setting some Tuscan-style flair, with seating indoors and out.