Fodor's Expert Review Bar Antidote and Hired Hand Brewing Co.
$$
Vergennes
American
Since Bar Antidote opened as an underground restaurant-meets-speakeasy in 2009, chef and brewer Ian Huizenga has been serving up inventive, globally inspired farm-to-table cuisine influenced by his upbringing on his family's farm in Monkton, Vermont. Upstairs at Huizenga's brewpub Hired Hand, hyperlocal beers are brewed with Vermont-grown hops, malt, and foraged seasonal goods like Full Belly Farm strawberries.
Quick Facts
Known For:
- Hyperlocal craft beers
- Speakeasy-style cocktails
- Global farm-to-table fare
Restaurant Details:
Rate Includes: Closed Sun. and Mon.