Fodor's Expert Review Bohemian Bakery

The original Bohemian Bakery began in 2010 as a Sunday-only pop-up in the home of co-owners Annie Bakst and Robert Hunt; it quickly became a weekly haunt for expertly made French pastries. The couple now roasts coffee beans in small batches and fills daily orders of rotating favorites, like buttery kougin-amman and croissants, custard-filled Danishes, and tall slices of cornmeal cake in their shop.