Fodor's Expert Review Vermont Creamery
Montpelier
Food
A leader in the artisanal cheese movement, this creamery invites aficionados to visit its 4,000-square-foot production facility, where goat cheeses such as Bonne Bouche—a perfectly balanced, cloudlike cheese—are made on weekdays. The creamery is in Websterville, southwest of Montpelier.
