Fodor's Expert Review Dahlia Lounge
Editor's Note: This location is no longer in operation.
Romantic Dahlia Lounge has valentine-red walls and deep booths, providing a cozy space for Seattle diners since 1989. Chef Tom Douglas's famous crab cakes, served as an appetizer or an entrée, lead a regionally-oriented menu. Local foraged mushrooms, Alaskan halibut, and produce from the chef's own farm just outside of the city are all types of ingredients you'll find on the menu. Desserts such as blissful triple-coconut cream pie and fresh doughnuts have earned Seattle-classic status. Brunch is served on the weekends.
Grab some extra delectable baked goods to-go at the adjoining Dahlia Bakery.
Quick Facts
- Foraged mushrooms and local seafood
- Outrageously good triple coconut cream pie
- Weekend brunch (or pop over to nearby Dahlia Bakery)