Fodor's Expert Review Los Hernandez Tamales
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Yakima
Mexican
Fodor's Choice
From this humble mom-and-pop shop in Union Gap come heavenly tamales—shredded chicken and pork and, during spring, asparagus and pepper jack cheese. Order a pile of these delicacies that have been acclaimed by locals and critics alike—the restaurant even earned a vaunted James Beard Foundation award in the American Classics category. And what you can't eat during your visit, you can take with you to go. There's a newer, bigger, but somewhat less atmospheric branch on the west side of Yakima.
Quick Facts
Known For:
- Seasonal jalapeño–pepper jack tamales
- Simple, down-home dining room with just a few tables
- House-made tomatillo salsa