Fodor's Expert Review The Palace Cafe

Hungry travelers and townsfolk have been fueling up in this rollicking Old West tavern with period wallpaper and pressed-tin ceilings since 1892, tucking into plates of old-school pub fare. The nachos, fish-and-chips, and steaks are reliably good, and a handful of specialties—especially the sirloin steak with coconut prawns and open-faced chili burgers—keep regulars coming back again and again. Portions are generous, especially at breakfast, and there's a sizable kids' menu.