Fodor's Expert Review Kaupé

The white picket fence, manicured lawns, and planter boxes play up the fact that this out-of-the-way restaurant used to be a family home. Inside, the star ingredient is centolla, best presented as chowder with a hint of mustard. Polished wooden floors, picture windows, and tables covered in wine glasses further the sophisticated dining experience with an intimate touch. This restaurant is on a steep ridge above town and offers good views, only a little bit spoiled by the radio antennae sticking up from plots next door. Still, it's seafood served with panache and warmth in a dining room that belies the status quo of the kitschy restaurants near the waterfront. But it can be hard to find; even taxi drivers get lost in the warren of streets above town.