Fodor's Expert Review Reineke Fuchs

Monster sausages, spaetzle, mustard, and brown bread with towering glasses of weisbier—you'll get the whole German experience at this popular restaurant, with branches in the center and the south of the city. Although the German food is the specialty, the llama meat dishes are also good. A great selection of international beers and the particularly popular in-house brewed beers are the stars here, and the restaurant often fills up and can get quite rowdy.