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As the capital, Brasília attracts citizens from throughout the country as well as dignitaries from around the world. You can find a variety of regional cuisines as well as international fare. Brasília also has plenty of "per kilo" restaurants, usually decently priced cafeteria-like places where you pay according to the weight of
As the capital, Brasília attracts citizens from throughout the country as well as dignitaries from around the world. You can find a variety of regional cuisines as well as international fare. Brasília also has plenty of "per kilo" restaurants, usually decently priced ca
As the capital, Brasília attracts citizens from throughout the country as well as dignitaries from around the world. You
As the capital, Brasília attracts citizens from throughout the country as well as dignitaries from around the world. You can find a variety of regional cuisines as well as international fare. Brasília also has plenty of "per kilo" restaurants, usually decently priced cafeteria-like places where you pay according to the weight of your plate. Barring the fish dishes, the food in the Pantanal is neither as interesting nor as flavorful as that found elsewhere in the country. That said, the food is hearty, and the meals are large; affordable all-you-can-eat buffets are everywhere.
If you're a bibliophile or a fan of the arts, you might enjoy the frequent book parties and art exhibits at this restaurant. On weekdays the lunch buffet is very popular with the business crowd. On weekends people flock here for the feijoada (meat stew with black beans). Among the regular entrées, the shrimp risotto is one of the most popular. There are five other locations in Brasília, but the original stands out because of its greenery-filled verandas.
CLS 104, Bl. D, Lj. 1, Brasília, Federal District, 70343-540, Brazil
This longtime favorite is the place to go for German cuisine. The laid-back atmosphere and no-frills decor draw those looking for authentic food and a great selection of imported beer and wine. Savor the rollmops (rolled thinly cut herring fillets) while you wait for your entrée. Good choices include the Eisbein (pig's leg with mashed potatoes) or Ente mit Blaukraut und Apfelpurée (duck cooked in wine served with red cabbage and applesauce).
CLS, Q. 404, Bl. D, Lj. 35, Brasília, Federal District, 70238-540, Brazil
061-3223–4622
Restaurant Details
Rate Includes: No dinner Sun., Credit cards accepted
In the same building as the Museu do Rio, this ever-popular self-service eatery offers regional cuisine and Brazilian staples such as rice and beans. Try the mojica de pintado, a stew made from a local freshwater fish.
Av. Beira Rio s/n, Cuiabá, Mato Grosso, 78005-250, Brazil
The quiet cantina ambience and fantastic cuisine, closely overseen by well-known chef and owner Ana Toscana, make you feel as if you're in Italy. If you're not too concerned about your weight, try the agnello della nonna (roasted lamb shank).
SCLS, Q. 201, Brasília, Federal District, 70232-510, Brazil
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