Fodor's Expert Review Carlota
$$$$
São Paulo
Contemporary
TV host, author, and chef Carla Pernambuco introduces Brazilian elements to a multicultural array of recipes at her popular restaurant. The four-cheese polenta and the red-rice risotto with lobster are among the many well-calibrated dishes served here.
Quick Facts
Known For:
- Sophisticated decor
- Signature guava jam soufflé with melted-cheese sauce
- Older clientele
Restaurant Details:
Rate Includes: No dinner Sun. Closed Mon.
