Fodor's Expert Review Tataku Vave

At Hanga Piko, the next bay south from Hanga Roa, this delicious, all-fish restaurant is worth the 15-minute walk. At 6,000 pesos, the set main course at lunchtime is a good value, but the large portions of ceviche to share are even more popular. The bay, where most of Easter Island's supplies are brought ashore, is not exactly pristine—it's the most industrial area on the island—but it's a prime place for spotting turtles on your way in or out of the restaurant.  The view from the restaurant is spectacular over the ocean, but can be breezy.