Fodor's Expert Review Fiesta Gourmet

This exquisite eatery is one of Peru's not-to-be-missed culinary experiences. In 1983, the Solis family began serving modern interpretations of comida norteña (northern Peruvian cuisine) out of their home. The business exploded, leading to a chain of top-shelf restaurants all over Peru. Here, under the aegis of renowned chef Hector Solis, you can try a sumptuous cabrito (kid goat) and arroz con pato (duck with rice), as well as dozens of other local specialties and a long list of trendy pisco-based cocktails.