Fodor's Expert Review Jama

With this intimate, five-table bistro, Peruvian cocina del autor comes to Huaraz. Young chef Junior Reymundo doesn't just provide exquisite takes on Peruvian classics: he tells stories. The first chapter might be a cebiche de mango, followed by washga gora, a soup of Andean vegetables. Or the narrative might start with an ají de gallina (nutty chicken stew) like none you've ever had before, with a denouement of exotic mountain fruits. The menu rotates, so you can enjoy this gifted cuisinier's culinary poems every day. It's simply exquisite.