2 Best Restaurants in High Atlas, Morocco

For sophisticated dining in Oukaïmeden, you’ll instantly appreciate Juju’s yesteryear feel, modeled after alpine-style accommodations. The restaurant has been operating for more than 60 years and serves distinctly French dishes such as cassoulet and tartiflette, alongside some Moroccan choices like tagines. There’s a bar, too.

This delightful restaurant and guesthouse combines shaker style with Little House on the Prairie, and serves excellent French and Moroccan dishes. Specialties include wild boar, frogs' legs, and the wonderful souris d'agneau (a rich dish of slow-cooked lamb shank). The attached inn has 10 standard rooms (1,080 DH for half board, but check for discounts), four bungalows for two people sharing, and three family suites, which accommodate up to four.