3 Best Restaurants in Durban and KwaZulu-Natal, South Africa

Durban desperately needed a first-rate seafood offering and this upmarket restaurant perched at the scenic harbor delivers. Think crispy fried calamari with black garlic aioli and pickled cauliflower, grilled baby crayfish with passion fruit and lemon verbena coconut broth, and magnificent seafood pasta. However, chefs also cater beautifully to vegetarians with dishes such as exotic mushroom and butternut cavatelli with vanilla, maple sauce, and mushroom gnocchi with sundried tomato foam. Everything—purées, clamshell bisque, cilantro gel—is made from scratch in the open kitchen and seasonal sustainability is a core focus with meat sourced from the Midlands, fish freshly line-caught from this very coast, and the comprehensive wine list support female wine-makers. It's one of Durban's finest gastronomic experiences, with excellent service to match. 

Don’t let the relaxed homey feel fool you; this is the most exciting meal you can have in the Durban area right now. Each course of the sustainable nose-to-tail menu is bold, flavorful, and carries a Kwa-Zulu Natal story, told by the head chef, German-born, Durban-raised Johannes Richter, who incorporates the property's fresh produce with handcrafted items like fish sauce made by fermented specimens caught on the annual sardine run and homemade sourdough served with lashings of spiced masala butter, as well as local ingredients such as maas (traditional milk) and amaranth (a protein-packed grain). Come hungry and take your time.

Although it's on the Hotel iZulu property, you don't have to be a guest to eat at this excellent restaurant. Only the finest ingredients are used, and they are locally sourced whenever possible, like South African cheeses, lamb from the KZN Midlands, venison, and fresh seafood. Try the Hotel Izulu curry of the day—always delicious. Dining is fairly formal but lunch is best enjoyed poolside. There's an excellent wine cellar, so take the opportunity to sample some of the best South African wines.