3 Best Restaurants in Cambodia

Focusing on a mostly Western menu packed with organic, locally sourced ingredients, this restaurant does what the name says, featuring fresh, seasonal produce from farmers across Cambodia. There is indoor seating, but the best place to be is in the lovely leafy garden, which also hosts regular farmers' markets.

This small restaurant is a popular with the chic weekenders from Phnom Penh and it's the perfect spot to stop in before catching a boat to Koh Tonsay (Rabbit Island). The handwritten chalk menu features quesadillas, burgers, and grilled sandwiches, served in large, tasty portions. 

Tucked away along Siem Reap's quiet Kandal Village shopping street, this charming cafe run by an Australian couple provides more than just espresso: there's a great menu of healthy breakfast and lunches (they're closed in the evening) such as the B.L.A.T bagel (a BLT with avocado) or the Tri Grain Bowl, a combination of red rice, chia seeds, and couscous, topped with kale and beetroot hummus.