7 Best Restaurants in Hong Kong, China

Café Deco

$$$ | Tsim Sha Tsui

Set in the heart of Tsim Sha Tsui, this convenient, family-friendly restaurant promises views of Victoria Harbour, an outdoor terrace, and a stylish cocktail bar. Though the menu is eclectic enough to keep everyone happy, most people come for the views.

100 Nathan Rd., Kowloon, n/a Hong Kong, Hong Kong
2849–5111
Known For
  • a menu that traverses four or five continents
  • house-made desserts
  • excellent oysters and seafood
Restaurants Details
Rate Includes: Credit cards accepted, Reservations essential

Clipper Lounge

$$$ | Central

The Mandarin Oriental’s Clipper Lounge has long been lauded for serving one of the best afternoon teas in town. Sandwiches and miniature cakes cascade down a multitier stand, and classic scones are served with clotted cream and the restaurant’s famed rose-petal jam. The restaurant also offers sumptuous buffet and à la carte options throughout the day.

Jaspa's

$$

The food at Jaspa's is delicious and filling, perfect after a day walking in the hills or enjoying the beach. The international menu is wide-ranging enough to satisfy all tastes. The chicken and Peking duck fajitas arrive on your table sizzling hot; grilled snapper with Asian herbs and Parmesan-crusted rack of lamb are also delicious. Enjoy your meal indoors or opt for a table on the alfresco terrace.

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Jimmy's Kitchen

$$$ | Central

One of the oldest restaurants in Hong Kong, Jimmy’s Kitchen opened in 1928 and continues to serve comfort food from around the world in a private-club atmosphere. The handy location just off Queen’s Road in Central and a menu that offers a wide selection of dishes—including steak, borscht, goulash, bangers and mash, curry, and burgers—have made Jimmy’s a favorite with both Chinese locals and tourists looking for a taste of home. It’s not cheap, but it’s a good choice for a night out with friends, especially if your group’s cravings are pulling you in different directions.

Lab Made

$ | Causeway Bay

You can identify Lab Made by the large crowd that’s usually gathered in front of the store. They come for the super-smooth, house-spun ice cream, which is made using liquid nitrogen. The freezing process takes only a minute, which is why everything can be made to order using the freshest ingredients. There are usually only a handful of flavors to choose from, and the menu changes on a weekly basis. If available, go for one of the Hong Kong–inspired flavors, such as bean-curd pudding or sweet red-bean soup.

The Boathouse

$$ | Southside

In a gorgeous three-story building, the cozy Boathouse has a lovely view of the waterfront, making it the perfect spot to hang out with friends and family. The menu has a heavy focus on fish, and the bucket of fresh seafood (steamed mussels, prawns, clams, or a combination), served with nicely toasted garlic bread, goes down well with a glass of chilled white wine. Pastas and simple salads are also good bets for casual dining.

Zak's

$$$

A laid-back beachfront dining terrace and an extensive international menu make this one of the best outdoor restaurants in Hong Kong. Perched on the Discovery Bay promenade a 25-minute ferry ride from Central, the sea and beach views alone are easily worth the trip. Signature dishes include deep-fried calamari and grilled baby back ribs. Pizzas and pastas also share the spotlight with Asian and Mexican favorites. Come early to enjoy the great beach, and stay to catch a free view of nearby Disneyland’s nightly fireworks display. If you spend more than HK$100, you get a free ferry ticket back to Central.