1 Best Restaurant in Nagoya, Ise-Shima, and the Kii Peninsula, Japan

The focus of this laid-back eatery near Hisaya Odori Station is craft beer, with 13 taps pouring a frequently changing lineup of well-handled microbrews, mostly from Japan, such as excellent Ise Kadoya brews from Ise. To go with the beer, there's a menu that includes wild boar sausages, lamb and garlic dumplings, and pizza. The only drawback, as with all of Japan's craft pubs, is price: not-quite-pints are typically ¥880.