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The local specialty in Nikko is a soybean-based concoction known as yuba (tofu skin); dozens of restaurants in Nikko serve it in a variety of dishes you might not have believed possible for so prosaic an ingredient. Other local favorites are soba (buckwheat) and udon (wheat-flour) noodles—both inexpensive, filling, and tasty options for lunch.
Three things about Kamakura make it a good place to dine. It's on the ocean (properly speaking, on Sagami Bay), which means that fresh seafood is everywhere; it's a major tourist stop; and it has long been a prestigious place to live among Japan's worldly and well-to-do (many successful writers, artists, and intellectuals call Kamakura home). On a day trip from Tokyo, you can feel confident picking a place for lunch almost at random.
Yokohama, as befits a city of more than 3 million people, lacks little in the way of food: from quick-fix lunch counters to elegant dining rooms, you'll find almost every imaginable cuisine. Your best bet is Chinatown—Japan's largest Chinese community—with more than 100 restaurants representing every regional style. If you fancy Italian, Indian, or even Scandinavian, this international port is still guaranteed to provide an eminently satisfying meal.
This kaiten-zushi (sushi served on a conveyor belt that lets you pick the dishes you want) restaurant serves eye-poppingly large fish portions that hang over the edge of their plates. All the standard sushi creations, including tuna, shrimp, and egg, are prepared here. As in any kaiten-zushi joint, simply stack up your empty dishes to the side. When you are ready to leave, the dishes will be counted and you will be charged accordingly.
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