Fodor's Expert Review Ameya
$
Chofu
Japanese
Ameya is a traditional sweet and snack store on Monzen-machi best known for a riff on the local soba theme. You don’t get soba noodles here, but rather "soba bread." Basically, it’s a steamed bun made with buckwheat (soba) flour, sugar, and rice flour, in which you can have one of four fillings: sweet red bean paste (anko), mustard greens (takana), daikon radish, and the very non-traditional keema curry.
Quick Facts
5-15-10 Jindaiji-motomachi
Chofu,
Tokyo-to
182-0017,
Japan
042-485--2768
Known For:
- Soba bread (steamed buns)
- Traditional setting
- Take-out only
Restaurant Details:
Rate Includes: No dinner