3 Best Restaurants in Malaysia

You don't typically think of a mall food court as can't-miss dining, but Lot 10 Hutong has something special going for it. Each of the 30-odd hawker stalls has been handpicked based on its previous success and reputation on the streets of KL. For visitors who find the city's heat and humidity oppressive, but want to experience real Malay street food, Lot 10 is a godsend. Slurp up beef ball noodles, fried oysters, roast pork, and Hokkien mee (stir-fried rice noodles and egg noodles with egg and prawns) in the glorious comfort of air-conditioning. Myriad food options make this a good choice for families and if your kids are picky eaters, they'll at least go for ais kacang, shaved ice with various sweet toppings.

Set up under a thatched roof and surrounded by a tropical garden and views of the Andaman Sea, Mangoes offers a laid-back vibe. Run by an Australian and German couple, it's a popular expat spot, and where travelers come for hearty portions of European comfort food. Classic dishes (think shepherd's pie, rib-eye steak, and lasagna) are best paired with a cold beer. Mangoes also serves Sunday brunch, where you can feast on classic eggs Benedict or a full English fry-up.