3 Best Restaurants in The Gulf Coast Beaches, Thailand

Chef/owner Francois Porte holds fort at this bijou fine dining option in Bophut. While the prices seem lofty by Samui standards, they are actually very reasonable considering the caliber of the culinary offerings. Menu highlights include mustard- and herb-crusted New Zealand rack of lamb and baked fresh grouper fillet topped with herb crust and served with lemon butter sauce. 

Welcome to the best-value French restaurant in Thailand. At Didine the emphasis is not on fancy plating or any of the familiar gallic niceties but rather on delivering great-tasting dishes at extraordinary prices. Highlights include classic salads like Nicoise and more substantial offerings such as pork cordon bleu and beef red wine Parmentier.

For elegant French cooking, try this small waterfront bistro whose owner moved here from Nice. The three-course tasting menu might include such delicacies as a shark with pineapple entrée, along with a salad and dessert.