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Typically, restaurants on Barrier Reef islands are part of each island's main resort, so many resorts' rates include some or all meals. Some larger resorts have a range of restaurants, with formal dining rooms, outdoor barbecues, and seafood buffets; some have premium dining options for which you pay extra. Dress is generally "island casual." Some upscale restaurants—such as those on Hayman Island—require men to wear jackets for dinner and frown on flip-flop sandals. On the mainland you'll find plenty of casual, open-air restaurants, serving mainly Modern Australian–style meals that showcase seafood and regional produce. With a few notable exceptions, Cairns, Palm Cove, and Port Douglas are your best bets for upscale dining.
This cozy, friendly café makes a point of supporting local farmers, with a locavore breakfast menu featuring the best of Whitsunday produce. There are plenty of vegan, vegetarian, and gluten-free options, plus high-quality coffee. And beanbags to sit on.
A classic "Queenslander" with a lovely outdoor cocktails area shaded by century-old mango trees and fine dining inside, Harrisons impresses with deftly executed dishes that showcase fresh seafood and small-batch ingredients, sourced locally. There's a six-course tasting menu at A$95 per person, A$145 with matched wines, and on the wine list, you'll find plenty of good mid-priced antipodean drops and a smattering of French ones.
Get immersed in north Queensland coffee culture at Bang and Grind, a lively café in the CBD. The venue is known for its house-blended coffee, which goes perfectly with classic Australian breakfast fare such as avocado toast, eggs Benedict, and pancakes.
This outdoor café and wine bar at Cairns Art Gallery serves sumptuous breakfasts as well as lunch and dinner. Lunch fare features a signature duck salad, gourmet sandwiches, and heartier meals, while dinner options include Italian and Modern Australian dishes: antipasto, pasta, and pizza.
Enjoy Coral Sea views framed by palms and melaleucas along with Mod Oz dishes at this classy beachside eatery. Diners come for the mix of Southeast Asian and Australian breakfast favorites; the duck salad and battered coral trout at lunch; and seafood with seasonal produce at dinner.
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