4 Best Restaurants in The Kimberley, The Outback

Matso's Broome Brewery

$$ Fodor's choice

One of the most popular spots to eat and drink in Broome, this microbrewery in an old bank building overlooking Roebuck Bay serves bar snacks, burgers, steaks, and fish-and-chips. The fan-cooled bar is full of pearling memorabilia and historic photographs, although most people choose to sit on the breezy veranda or shady beer garden.

Pumphouse Restaurant

$$ Fodor's choice

Located on an old fishing dock jutting out into Lake Kununurra, this local favorite is the place to have dinner while watching the sunset, with live music most nights, great food and cocktails, and the chance to view local wildlife (yes, we mean birds and freshwater crocodiles) doing their thing. The fare is contemporary Australian, so you can expect to see steaks, pan-seared salmon, and risotto on the menu, while Sunday night is dedicated strictly to wood-fire pizza and tapas specials.

Lakeview Dr., Kununurra, Western Australia, 6743, Australia
08-9169–3222
Known For
  • wood-fire pizza and tapas night with a special menu on Sunday
  • eight-hour, slow-roasted lamb shoulder
  • Ord Valley crème brûlée dessert
Restaurants Details
Rate Includes: Closed Mon. and Tues.

Cichetti Club

$$$$

Handmade pasta, fresh seafood, and incredible views, Cichetti Club is situated within Cable Beach Club Resort, but it's a popular choice for those who aren't staying at the resort. Many of the dishes are Italian focused, with a set menu of two courses (A$78) or three courses (A$95), which are matched with wines from around the globe.

1 Cable Beach Rd., Broome, Western Australia, 6725, Australia
08-9192--0400
Known For
  • fresh handmade pasta
  • set within a five-star resort
  • international wines
Restaurants Details
Rate Includes: Closed Sun. and Mon.

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Cornerside Cafe

$

This hole-in-the-wall café is found right in the heart of the Kununurra township, offering takeout coffee, freshly baked muffins, and pastries and even pre-portioned takeaway evening meals that vary from coconut curry to cheesy lasagne.