Bridgewater Bakehouse
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It's worth the country drive from Bendigo to this bakery to taste an Australian obsession---the vanilla slice---and Bridgewater Bakehouse is twice-winner of the annual, fiercely contested, national competition. The perfect slice is a thick slab of firm custard, wedged between two slivers of flaky pastry and iced with a glossy fondant. Happily, they also have an outpost in central Bendigo, which also bakes quality pastries and pies, buns and tarts.
