Ari'I Restaurant
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Executive chef Jean Frederic Markacz has a simple philosophy when creating dishes: use only the freshest local fruit and vegetables combined with fish straight out of the ocean. He incorporates the much-loved vanilla bean with mahimahi and also uses it to create a sauce to accompany a chicken breast stuffed with papaya. Swordfish, red tuna, and lobster are always on the menu. The restaurant has a wonderful position over the water with both lagoon and ocean views.
